Roast pork shoulder with cherry and balsamic sauce

Roast pork shoulder with cherry and balsamic sauce

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Go traditional this Christmas with succulent roast pork served with cherry and balsamic sauce.

The ingredient of Roast pork shoulder with cherry and balsamic sauce

  1. 2kg x boned and rolled pork shoulder
  2. 1 tablespoon Alfa One rice bran oil
  3. 2 tablespoons sea salt flakes
  4. 50g butter, chopped
  5. 2 eschalots, finely chopped
  6. 1 1/2 teaspoons finely chopped fresh thyme leaves
  7. 2 tablespoons balsamic vinegar
  8. 300g frozen cherries
  9. 1/4 cup cherry conserve

The instruction how to make Roast pork shoulder with cherry and balsamic sauce

  1. Preheat oven to 250u00b0C/230u00b0C fan-forced. Remove pork from netting and unroll. Place on a board. Pat dry with paper towel. Using a sharp knife, score pork rind. Re-roll pork. Tie with kitchen string at 3cm intervals to secure. Place pork on a wire rack in a large roasting pan. Brush oil over pork and rub with sea salt. Roast for 20 minutes, or until skin begins to colour and blister.
  2. Reduce temperature to 190u00b0C/170u00b0C fan-forced. Roast pork for 1 hour 10 minutes or until cooked through and crackling is golden and crisp. Cover loosely with foil. Rest for 10 minutes.
  3. Meanwhile, make Cherry and balsamic sauce Melt butter in a medium saucepan over medium heat. Add eschalot and thyme. Cook, stirring, for 5 minutes or until eschalot has softened. Stir in vinegar. Cook for 1 minute until reduced by half. Add cherries, conserve and 1/4 cup cold water. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Season with salt and pepper.
  4. Remove and discard kitchen string from pork. Slice. Serve with Cherry and balsamic sauce.

Nutritions of Roast pork shoulder with cherry and balsamic sauce

fatContent: 582.204 calories
saturatedFatContent: 40 grams fat
carbohydrateContent: 16 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 44 grams protein
sodiumContent: 184 milligrams cholesterol

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