Pork with avocado, cherry tomato and pepita salsa

Pork with avocado, cherry tomato and pepita salsa

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Fresh and crunchy, the super-healthy salsa complements the chargrilled pork perfectly.

The ingredient of Pork with avocado, cherry tomato and pepita salsa

  1. 250g cherry tomatoes, halved
  2. 1 firm ripe avocado, peeled, chopped
  3. 4 spring onions (shallots), thinly sliced
  4. 45g (1/4 cup) pepitas, lightly toasted
  5. 1/4 cup chopped fresh coriander
  6. 1 garlic clove, crushed
  7. 1 tablespoon lime juice
  8. 2 teaspoons olive oil
  9. 4 (about 125g each) pork loin steaks, excess fat trimmed
  10. 2 teaspoons sweet paprika
  11. 2 cups steamed basmati rice
  12. Steamed greens, (such as broccolini and snow peas), to serve

The instruction how to make Pork with avocado, cherry tomato and pepita salsa

  1. Combine the tomato, avocado, spring onion, pepitas, coriander, garlic, lime juice and oil in a bowl. Season with pepper.
  2. Preheat a barbecue grill or chargrill on medium-high. Spray with olive oil. Sprinkle both sides of pork with the paprika. Cook on grill for 2-3 minutes each side or until just cooked through. Transfer to a chopping board and cover with foil. Set aside for 3 minutes to rest.
  3. Cut the pork into 1cm-thick slices. Divide the rice and pork among plates. Top with tomato mixture. Serve with greens.

Nutritions of Pork with avocado, cherry tomato and pepita salsa

fatContent: 421.835 calories
saturatedFatContent: 16 grams fat
carbohydrateContent: 3.5 grams saturated fat
sugarContent: 37 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 33 grams protein
sodiumContent:

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