Start your Asian feast with these moreish rice paper rolls.
The ingredient of Pork rice paper rolls with hoisin dipping sauce
- 100g dried rice vermicelli noodles
- 1 tablespoon peanut oil
- 3 (120g each) lean pork loin steaks, trimmed, thinly sliced
- 1/3 cup hoisin sauce
- 1/2 cup dry-roasted cashews, finely chopped
- 18 large round rice paper wrappers
- 18 fresh mint leaves
- 1 cup beansprouts, trimmed
- 1 medium carrot, peeled, cut into matchsticks
- 1 Lebanese cucumber, deseeded, cut into matchsticks
- 18 garlic chives, trimmed, halved
- 1 tablespoon rice vinegar
The instruction how to make Pork rice paper rolls with hoisin dipping sauce
- Place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 to 7 minutes or until tender. Using a fork, separate noodles. Drain. Rinse under cold water. Drain. Cut noodles into 6cm lengths.
- Meanwhile, heat oil in a frying pan over medium-high heat. Add pork and 1 tablespoon hoisin sauce. Cook, stirring, for 5 minutes or until cooked through. Remove from heat. Set aside to cool.
- Reserve 2 tablespoons cashews for dipping sauce. Half-fill a shallow dish with warm water. Dip 1 rice paper wrapper into water. Place on work surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting. Place a mint leaf at edge of wrapper. Top with noodles, cashews, beansprouts, carrot, cucumber and pork. Fold in ends. Top with 2 garlic chive pieces, extending top of chives 2cm over edge of wrapper. Roll up firmly to enclose filling. Cover rice paper rolls with a damp tea towel to prevent them drying out. Repeat to make 18 rolls. Cover and refrigerate.
- Combine vinegar, 1/4 cup cold water, remaining hoisin sauce and reserved cashews in an airtight container. Refrigerate.
Nutritions of Pork rice paper rolls with hoisin dipping saucefatContent: 383.834 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 48 grams carbohydrates
fibreContent: 7 grams sugar
cholesterolContent: 18 grams protein
sodiumContent: 35 milligrams cholesterol