Spiced pork cutlets with corn & avocado salsa

Spiced pork cutlets with corn & avocado salsa

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Get the family around the table sharing this not too hot paprika-spiced pork, packed with fresh flavour.

The ingredient of Spiced pork cutlets with corn & avocado salsa

  1. 60ml (1/4 cup) olive oil
  2. 2 tablespoons white wine
  3. 1 tablespoon brown sugar
  4. 2 teaspoons dried oregano leaves
  5. 1 teaspoon smoked paprika
  6. 1 teaspoon ground cumin
  7. 6 pork cutlets
  8. Fresh coriander sprigs, to serve
  9. Lime wedges, to serve
  10. 2 corncobs, husks and silk removed
  11. 2 small avocados, coarsely chopped
  12. 1 small red onion, finely chopped
  13. 2 tablespoons fresh lime juice

The instruction how to make Spiced pork cutlets with corn & avocado salsa

  1. Combine the oil, wine, sugar, oregano, paprika and cumin in a glass or ceramic dish. Add the pork and turn to coat. Cover with plastic wrap and place in the fridge for 4 hours or overnight to marinate.
  2. To make the corn & avocado salsa, preheat a barbecue grill or chargrill on medium-high. Cook the corn, turning, for 10 minutes or until golden. Set aside for 5 minutes to cool slightly. Cut the corn kernels from the cob. Transfer to a bowl. Add the avocado, onion and lime juice and stir to combine.
  3. Season the pork with salt and pepper. Cook on the barbecue for 4 minutes each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Top the pork with coriander and serve with the salsa and lime wedges.

Nutritions of Spiced pork cutlets with corn & avocado salsa

fatContent: 409.407 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 34 grams protein
sodiumContent: 76 milligrams cholesterol

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