Wrapped in prosciutto, glazed in maple syrup and served with sweet potato, this roast pork has it all!
The ingredient of Prosciutto-wrapped roast pork with maple glaze
- 2 tablespoons finely chopped fresh thyme leaves, plus extra sprigs to serve
- 4 garlic cloves, crushed
- 1 tablespoon extra virgin olive oil
- 10 thin slices prosciutto
- 2 x 800g pieces pork scotch (neck)
- 1kg orange sweet potato, peeled, cut into 1cm-thick rounds
- 1 red onion, sliced into rounds
- 40g butter, melted
- 1/3 cup maple syrup
- 400g snow peas, trimmed, steamed
- 1 cup frozen peas, steamed
The instruction how to make Prosciutto-wrapped roast pork with maple glaze
- Preheat oven to 160C/140C fan-forced.
- Combine thyme, garlic and oil in a small bowl. Layer 5 slices of prosciutto, slightly overlapping, on a chopping board. Place 1 piece of pork lengthways on prosciutto. Rub pork with 1/2 the thyme mixture. Season with pepper. Wrap prosciutto around pork. Tie with kitchen string at 4cm intervals to secure. Repeat with remaining prosciutto, pork and thyme mixture. Place the pork pieces in a large greased roasting pan. Roast for 40 minutes.
- Remove pork from oven. Increase oven temperature to 200C/180C fan-forced. Transfer pork to a plate. Arrange sweet potato and red onion slices, overlapping slightly, in roasting pan. Combine melted butter and maple syrup in a bowl. Brush vegetables in pan with 1/2 the maple mixture.
- Place pork on vegetables. Roast for 20 minutes. Brush pork with remaining maple mixture. Roast for a further 20 minutes or until pork is just cooked through. Cover pork loosely with foil. Stand for 10 minutes before slicing. Serve pork with roasted vegetables, steamed greens and extra thyme sprigs.
Nutritions of Prosciutto-wrapped roast pork with maple glazefatContent: 696.924 calories
saturatedFatContent: 41.9 grams fat
carbohydrateContent: 16.7 grams saturated fat
sugarContent: 28.3 grams carbohydrates
cholesterolContent: 49.5 grams protein
sodiumContent: 147 milligrams cholesterol