Steamed pork balls with pad thai noodles

Steamed pork balls with pad thai noodles

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The ingredient of Steamed pork balls with pad thai noodles

  1. 500g pork mince
  2. 60ml (1/4 cup) sweet soy sauce
  3. 1 long red chilli, deseeded, finely chopped
  4. 1 tablespoon chopped fresh coriander
  5. 1 x 300g pkt pad thai noodles (Trident brand)
  6. 2 tablespoons water
  7. 4 green shallots, ends trimmed, diagonally sliced
  8. Coriander leaves, to garnish

The instruction how to make Steamed pork balls with pad thai noodles

  1. Combine mince, 2 tablespoons soy sauce, chilli and coriander in a bowl. Divide pork mixture into 16 equal portions and shape into balls. Steam pork balls over a saucepan of simmering water for 5-7 minutes or until cooked through (see microwave tip).
  2. Meanwhile, cook the noodles in saucepan of boiling water for 4 minutes or until tender. Drain well. Combine 2 tablespoons water and flavouring sachets from noodles in the saucepan. Heat over medium heat for 1 minute or until hot and aromatic. Add the noodles and shallots and gently toss until well combined.
  3. To serve, divide noodles among bowls, top with pork balls, drizzle with remaining soy sauce and sprinkle with coriander.

Nutritions of Steamed pork balls with pad thai noodles

fatContent: 365.67 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 6.5 grams saturated fat
sugarContent: 23 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 28 grams protein
sodiumContent:

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