Crisp fried pork with stir-fried vegetables

Crisp fried pork with stir-fried vegetables

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Spice up your regular midweek menu with colourful ingredients and have something to look forward to tonight!

The ingredient of Crisp fried pork with stir-fried vegetables

  1. 6 eggs
  2. 1 tablespoon fish sauce
  3. 2 x 240g pork fillet steaks, trimmed
  4. 60ml (1/4 cup) peanut oil, plus extra, to shallow-fry
  5. 1 red onion, thinly sliced
  6. 2 cloves garlic, thinly sliced
  7. 2cm piece ginger, cut into julienne (matchsticks)
  8. 4 long red chillies, halved lengthwise, seeded
  9. 200g snow peas, trimmed
  10. 230g baby corn, halved lengthwise
  11. 2 tablespoons kecap manis (see tip)
  12. 2 tablespoons light soy sauce
  13. 1/2 teaspoon sesame oil
  14. 1/2 cup basil leaves
  15. 1/2 cup coriander leaves, plus extra, to serve
  16. Steamed white rice, to serve

The instruction how to make Crisp fried pork with stir-fried vegetables

  1. Whisk together eggs and fish sauce in a large bowl. Cut pork fillets on the diagonal into 8mm-thick slices, then add to the egg mixture and turn to coat.
  2. Fill a large frying pan with enough peanut oil to reach 3cm up the side and heat over mediumu2013high heat. Fry pork, in 2 batches for 2 minutes each side or until cooked through. Drain on paper towel and season with salt and pepper.
  3. Heat peanut oil in a large wok over high heat. Add onion, garlic, ginger and chillies, and stir-fry for 2 minutes or until onion has softened. Add snow peas, corn, kecap manis and soy sauce, and stir-fry for a further 4 minutes or until vegetables have softened but are still crisp. Remove wok from heat and stir in sesame oil, basil and coriander.
  4. Divide rice among bowls, top with vegetables and fried pork, and scatter with extra coriander to serve.

Nutritions of Crisp fried pork with stir-fried vegetables

fatContent: 426.137 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 7 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent:
cholesterolContent: 43 grams protein
sodiumContent: 440 milligrams cholesterol

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