Sweet n sour pork and apple kebabs

Sweet n sour pork and apple kebabs

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Turn the classic pork and apple combo into these quick-to-cook, deliciously sticky kebabs.

The ingredient of Sweet n sour pork and apple kebabs

  1. 2 Royal Gala apples, quartered, cored
  2. 1kg pork rashers, cut into 3cm pieces
  3. Olive oil spray
  4. 270g sweet & sour sauce
  5. 2 x 450g pkts egg fried rice in 2 1/2 minutes

The instruction how to make Sweet n sour pork and apple kebabs

  1. Cut each apple quarter in half lengthways then in half crossways.
  2. Thread apple and pork alternately onto 8 metal skewers. Preheat a chargrill on medium-high. Spray with oil. Brush skewers with half the sauce. Cook for 3-4 minutes each side or until browned and cooked through.
  3. Meanwhile, heat the rice following packet directions.
  4. Divide the rice among serving plates. Top with the skewers and serve with the remaining sauce.

Nutritions of Sweet n sour pork and apple kebabs

fatContent: 1157.955 calories
saturatedFatContent: 56 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 115 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 48 grams protein
sodiumContent:

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