Gluten Free Vegan Brownies

The brownies turned out delicious with a glass of milk. Very easy to make and the reason I did not give it 5 stars is because they were very rich

The ingredient of Gluten Free Vegan Brownies

1. 1 cup gluten free flour blend Sarahs
2. 3/4 cup organic cane sugar
3. 1/2 cup cocoa powder
4. 1/2 teaspoon baking powder
5. 1/2 teaspoon sea salt
6. 1/3 cup coconut oil melted
7. 1/4 cup unsweetened coconut milk So Delicious, room temperature
8. 1/4 cup water room temperature
9. 2 tablespoons pure maple syrup
10. 2 teaspoons pure vanilla extract

The instruction how to make Gluten Free Vegan Brownies

Nutritions of Gluten Free Vegan Brownies

calories: NutritionInformation
carbohydrateContent: 170 calories
fatContent: 23 grams
fiberContent: 10 grams
proteinContent: 2 grams
saturatedFatContent: 1 grams
sodiumContent: 9 grams
sugarContent: 160 milligrams
: 20 grams