Vegan Coconut Mandarin Samali (Semolina Cake) with Vegan Whipped Cream

Vegan Coconut Mandarin Samali (Semolina Cake) with Vegan Whipped Cream

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Vegan Coconut Mandarin Samali (semolina Cake) With Vegan Whipped Cream With Sugar, Water, Mandarin Juice, Semolina, Sugar, Ground Almonds, Desiccated Coconut, Mandarin Zest, Baking Powder, Sugar, Mandarin Juice, Sunflower Oil, Water, Tahini, Syrup, Coconut Cream, Icing Sugar, Vanilla Sugar

The ingredient of Vegan Coconut Mandarin Samali (Semolina Cake) with Vegan Whipped Cream

  1. 500 grams sugar
  2. 1/2 cup water
  3. 1/2 cup mandarin juice
  4. 1/2 semolina kilo fine
  5. 1/2 cup sugar
  6. 1/2 cup ground almonds blanched and
  7. 40 grams desiccated coconut grated
  8. 1 teaspoon mandarin zest
  9. 3 teaspoons baking powder
  10. 1 teaspoon sugar mastic powder with
  11. 1/2 cup mandarin juice
  12. 1/2 cup sunflower oil
  13. 1/2 cup water
  14. 1 tablespoon Tahini
  15. 1 teaspoon syrup carob
  16. 400 milliliters coconut cream
  17. 2 teaspoons icing sugar
  18. 1 packet vanilla sugar or 1 tsp vanilla essence

The instruction how to make Vegan Coconut Mandarin Samali (Semolina Cake) with Vegan Whipped Cream

Nutritions of Vegan Coconut Mandarin Samali (Semolina Cake) with Vegan Whipped Cream

calories: NutritionInformation
carbohydrateContent: 450 calories
fatContent: 57 grams
fiberContent: 26 grams
proteinContent: 2 grams
saturatedFatContent: 3 grams
sodiumContent: 13 grams
sugarContent: 140 milligrams
: 52 grams

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