Fig and goats cheese pizzas (vegetarian)

Fig and goats cheese pizzas (vegetarian)

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Figs and goats cheese make a gourmet topping for these vegetarian pizzas.

The ingredient of Fig and goats cheese pizzas (vegetarian)

  1. 1 cup (100g) grated mozzarella
  2. 100g soft goats cheese, crumbled
  3. 6 individual pizza bases
  4. 1/4 cup (60ml) tomato passata (sugo)*
  5. 6 ripe figs, thinly sliced
  6. Extra virgin olive oil, to drizzle
  7. 2 teaspoons fennel seeds

The instruction how to make Fig and goats cheese pizzas (vegetarian)

  1. Preheat the oven to 200u00b0C.
  2. Combine the cheeses with a fork and season with salt and pepper. Place the pizza bases on a greased baking tray.
  3. Spread pizzas with passata and top with cheese mixture. Arrange sliced figs in a decorative pattern on top. Drizzle with olive oil, sprinkle with the fennel seeds and bake for 8-10 minutes until the cheese is bubbling. Serve immediately.

Nutritions of Fig and goats cheese pizzas (vegetarian)

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