One-pot vegetarian gnocchi with pumpkin

This quick one-pot gnocchi and pumpkin dish will soon become a family favourite! Serve with baby spinach, feta and herbs for a hit of freshness.

The ingredient of One-pot vegetarian gnocchi with pumpkin

1. 1 tablespoon extra virgin olive oil
2. 1 red onion, chopped
3. 3 garlic cloves, crushed
4. 2 teaspoons chopped fresh thyme, plus extra to garnish
5. 800g pumpkin, cut into 3cm chunks
6. 2 tablespoons vegetable stock powder
7. 2 x 400g cans baby roma tomatoes
8. 500g packet shelf-stable gnocchi
9. 60g baby spinach
10. 60g fetta, crumbled

The instruction how to make One-pot vegetarian gnocchi with pumpkin

1. Heat oil in large saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until just softened. Add garlic and thyme. Cook, stirring, for 30 seconds or until fragrant.
2. Add pumpkin. Stir to combine. Add stock powder, 1 1/2 cups water and canned tomato. Bring to a simmer. Cover, simmer for 5 minutes. Add gnocchi. Stir to combine. Cook, uncovered, for 5 minutes or until gnocchi is tender.
3. Serve topped with spinach, fetta and extra thyme.

Nutritions of One-pot vegetarian gnocchi with pumpkin

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