Cheats vegetarian paella

Cheats vegetarian paella

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This easy vegetarian take on paella is packed with the goodness of vegies and a hint of spice.

The ingredient of Cheats vegetarian paella

  1. 2 tablespoons olive oil
  2. 1 onion, sliced
  3. 2 garlic cloves, sliced
  4. 1 pinch saffron
  5. 1 pinch chilli flakes
  6. 1/2 teaspoon smoked paprika
  7. Zest and juice of 1 lemon
  8. 1 cup (220g) medium-grain rice
  9. 1/2 cup (125ml) white wine
  10. 400g can cherry tomatoes
  11. 300ml Massel vegetable liquid stock, heated
  12. 4 chargrilled artichokes, quartered
  13. 1 bunch asparagus, blanched, trimmed
  14. 100g green beans, blanched
  15. Chopped flat-leaf parsley, to serve

The instruction how to make Cheats vegetarian paella

  1. Heat oil in a large frypan over medium heat. Add onion, garlic, saffron and chilli flakes, then season and cook, stirring, for 3-4 minutes until onion starts to soften. Add the paprika and lemon zest and cook, stirring, for 1 minute or until fragrant. Add the rice and cook for 1-2 minutes, stirring to coat the grains. Add the wine, cherry tomatoes and hot stock, stirring to combine. Bring to a simmer, stirring, then cover the surface closely with baking paper. Reduce heat to medium-low. Cook for 12-15 minutes until rice is just cooked.
  2. Add artichoke, asparagus and beans, then cook, uncovered, for 2 minutes to warm through. Squeeze over lemon juice, garnish with parsley and serve.

Nutritions of Cheats vegetarian paella

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