French onion soup with Swiss cheese croutons

Onion soup is just not the same unless it is served with cheesy toast.

The ingredient of French onion soup with Swiss cheese croutons

1. 1 tablespoon olive oil
2. 50g butter
3. 1kg brown onions, thinly sliced
4. 1 teaspoon brown sugar
5. 2 tablespoons plain flour
6. 1L (4 cups) Massel beef style liquid stock
7. 125ml (1/2 cup) dry white wine
8. 2 bread rolls, cut into 1cm-thick slices
9. 2 slices Swiss cheese

The instruction how to make French onion soup with Swiss cheese croutons

1. Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook, stirring, for 10 minutes or until the onion softens. Add the brown sugar and cook, stirring occasionally, for 3-4 minutes or until the sugar dissolves and the onion is golden.
2. Add the flour and cook, stirring, for 1-2 minutes or until foaming. Remove from heat. Gradually add the stock and wine and stir until combined.
3. Place the onion mixture over medium heat and cook, stirring constantly, for 5 minutes or until the mixture thickens slightly. Cover and simmer, stirring occasionally, for 5 minutes or until mixture thickens. Taste and season with salt and pepper.
4. Meanwhile, preheat grill on medium. Place the bread slices on a baking tray and cook under grill for 2-3 minutes each side or until toasted. Cut the cheese into pieces and divide among bread slices. Cook under grill for 2-3 minutes or until cheese melts.
5. Ladle the soup among serving bowls. Top each soup with 2 Swiss cheese croutons. Season with pepper and serve immediately with the remaining Swiss cheese croutons.

Nutritions of French onion soup with Swiss cheese croutons

fatContent: 393.394 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 32 grams carbohydrates
fibreContent: 15 grams sugar
proteinContent:
cholesterolContent: 14 grams protein
sodiumContent: 40 milligrams cholesterol