Serve up this classic pick-me-up when youve got a case of the winter blues.
The ingredient of Ultimate chicken noodle soup
- 1 tablespoon olive oil
- 2 carrots, peeled, finely chopped
- 2 celery sticks, finely chopped
- 1 leek, finely chopped
- 2L chicken broth, chicken meat reserved (see notes)
- 120g San Remo Dried Vermicelli Egg Noodle
- 1/3 cup chopped fresh continental parsley
- 2 tablespoons lemon juice
The instruction how to make Ultimate chicken noodle soup
- Heat oil in a large stockpot over medium heat. Add carrot, celery and leek. Stir for 5 minutes or until soft.
- Add the chicken broth. Increase heat to high and bring to the boil.
- Add the vermicelli and reduce heat to medium. Simmer for 8-10 minutes or until al dente. Stir in the parsley, lemon juice and reserved chicken meat. Season.
Nutritions of Ultimate chicken noodle soupfatContent: