Chorizo and octopus soup

Chorizo and octopus, a pleasantly surprising combination to add to your winter soup.

The ingredient of Chorizo and octopus soup

1. 2 tablespoons olive oil
2. 1 large onion, chopped finely
3. 2 cloves garlic, chopped finely
4. 1 red capsicum, deseeded and chopped finely
5. 1 chorizo, chopped finely
6. 400g can chopped tomatoes
7. 1L Campbells Real Soup Base - Spanish
8. 400g cleaned baby octopus

The instruction how to make Chorizo and octopus soup

1. Heat 1 tbs of the oil in a medium to large saucepan and cook onion, garlic, capsicum and chorizo. Cook for 3-4 minutes.
2. Add the tomatoes and Campbellu2019s Real Soup Base. Bring to the boil.
3. Meanwhile heat a chargrill or fry pan. Add the octopus, cook for 2-3 minutes or until tender.
4. Ladle soup into bowls and top with octopus.

Nutritions of Chorizo and octopus soup

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