Spicy beef salad with mint, coriander & peanuts

With plenty of fresh ingredients and minimal cooking time, this spicy beef salad creates maximum flavour for minimal effort.

The ingredient of Spicy beef salad with mint, coriander & peanuts

1. Peanut oil or vegetable oil
2. 500g beef topside or round steak schnitzel (minute steak)
3. 1 medium red onion, peeled, cut into thin wedges
4. 2 small Lebanese cucumbers, halved, sliced
5. 3 radishes, trimmed, thinly sliced
6. 2 tablespoons Thai sweet chilli sauce
7. 2 tablespoons fresh lemon juice
8. 1/2 cup roughly chopped fresh coriander leaves
9. 1/4 cup roughly chopped fresh mint leaves
10. 35g (1/4 cup) unsalted roasted peanuts, roughly chopped
11. 1 small Iceberg lettuce, leaves washed, dried, to serve

The instruction how to make Spicy beef salad with mint, coriander & peanuts

1. Brush a barbecue grill or large frying pan with vegetable or peanut oil to grease and heat on high. Cook steaks for 30-60 seconds each side, or until cooked to your liking. (Cook in 2 batches if necessary).
2. Cut steak into 1cm thick slices and combine with onion, cucumbers and radishes in a large bowl. Combine sweet chilli sauce, 1 tablespoon peanut or vegetable oil and lemon juice in screw-top jar and shake well to combine.
3. Pour dressing over salad, add coriander, mint and peanuts and toss to combine. Serve salad on lettuce leaves.

Nutritions of Spicy beef salad with mint, coriander & peanuts

fatContent: 264.334 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 9 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 31 grams protein
sodiumContent: 45 milligrams cholesterol