Green chicken curry with coconut sambal recipe

Green chicken curry with coconut sambal recipe

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Curry in a hurry made at home? Ready in 15 minutes, this green chicken curry with a sprinkle of coconut sambal is perfect for a quick weeknight meal.

The ingredient of Green chicken curry with coconut sambal recipe

  1. 1 tbs vegetable oil
  2. 450g pkt Coles Made Easy Thai Green Chicken Stir Fry with Capsicum andu00a0Green Beans
  3. 250g pkt Coles Coconut Chilli Limeu00a0Rice
  4. 1/2 cup finely chopped coriander
  5. 1/4 red onion, finely chopped
  6. 1/4 cup (20g) shredded coconut, toasted
  7. 2 tbs lime juice

The instruction how to make Green chicken curry with coconut sambal recipe

  1. Heat the oil in a wok or large deep frying pan over medium heat. Add the chicken mixture and cook, stirring occasionally, for 8 mins. Add 1/4 cup (60ml) of water and cook for 2 mins oru00a0until the chicken is cooked through.
  2. Meanwhile, heat the rice in the microwave following packet directions.
  3. To make the coconut sambal, combine the coriander, onion, coconut and lime juice in a small bowl. Season.
  4. Divide rice and curry between serving bowls. Sprinkle withu00a0the coconut sambal.

Nutritions of Green chicken curry with coconut sambal recipe

fatContent: 635.023 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 54 grams carbohydrates
fibreContent: 11 grams sugar
proteinContent:
cholesterolContent: 36 grams protein
sodiumContent:

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