Vegetable fritters with garlic yoghurt

Turn a pack of stir-fry vegetables into these crunchy fritters which the whole family will love.

The ingredient of Vegetable fritters with garlic yoghurt

1. 400g pkt traditional stir-fry mix
2. 1 cup (130g) plain flour
3. 2 single clove garlic, peeled and crushed
4. 3/4 cup (180ml) water
5. Salt & freshly ground pepper
6. Oil for deep frying
7. 1/2 cup natural yoghurt
8. Steamed white rice, to serve

The instruction how to make Vegetable fritters with garlic yoghurt

1. Place traditional stir-fry into a large mixing bowl. Trim broccoli and snow peas into smaller pieces. Add flour, half of the garlic, water and season with salt and pepper. Mix to combine.
2. Fill a wok to one-third full with oil and heat over moderately high heat. Drop heaped tablespoons of fritter mixture into oil and deep fry for about 5 mins, turning frequently until golden and crisp. Drain on a platter lined with paper towel. Continue with remaining batter.
3. Stir the remaining garlic through yoghurt and serve with warm fritters and steamed rice.

Nutritions of Vegetable fritters with garlic yoghurt

fatContent: 444.54 calories
saturatedFatContent: 32 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent: