Quick spicy prawn laksa

Quick spicy prawn laksa

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Full of fresh flavours, this easy Malaysian soup is ready in a jiffy.

The ingredient of Quick spicy prawn laksa

  1. 100g (1/3 cup) Ayam Malaysian Laksa Paste
  2. 400ml can coconut milk
  3. 250ml (1 cup) water
  4. 24 green prawns, peeled, tails intact
  5. 200g dried rice stick noodles
  6. 120g green beans, thickly sliced diagonally
  7. 80g bean sprouts, trimmed
  8. Fresh Thai basil, leaves picked, to serve
  9. Lime wedges, to serve

The instruction how to make Quick spicy prawn laksa

  1. Heat a large non-stick saucepan over medium heat. Add laksa paste and cook for 30 seconds or until aromatic. Stir in coconut milk and water. Simmer for 3 minutes or until heated through and well combined. Add prawns and cook for 3 minutes or until cooked through.
  2. Meanwhile, cook noodles following packet directions. Drain.
  3. Place a nest of noodles in each serving bowl. Ladle laksa mixture around noodles. Top with beans, sprouts and basil. Serve with lime wedges.

Nutritions of Quick spicy prawn laksa

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