Chicken larb in lettuce cups

Chicken larb in lettuce cups


Looking for exciting ways to prepare chicken mince? Look no further than this aromatic chicken larb!

The ingredient of Chicken larb in lettuce cups

  1. 2 tablespoons jasmine rice
  2. 1 tablespoon peanut oil
  3. 500g chicken mince
  4. 1 stalk lemongrass, white part only, thinly sliced diagonally
  5. 1 long fresh red chilli, seeded, finely chopped
  6. 2 garlic cloves, crushed
  7. 1/4 cup (60ml) sweet chilli sauce
  8. 1 tablespoon fish sauce
  9. 1 tablespoon lime juice
  10. 2 teaspoons brown sugar
  11. 1 red onion, thinly sliced
  12. 2 cups (110g) bean sprouts
  13. 1 cup coriander leaves
  14. 1 cup Vietnamese mint leaves
  15. 4 kaffir lime leaves, finely shredded
  16. 1 mignonette lettuce, leaves separated

The instruction how to make Chicken larb in lettuce cups

  1. Heat a wok over high heat. Add the rice and cook, tossing, for 3-5 minutes or until lightly golden brown. Remove from heat and set aside to cool slightly. Transfer to a mortar and gently pound with a pestle until crushed. (Alternatively, place in the bowl of a food processor and process until finely chopped.)
  2. Heat the oil in wok over high heat until smoking. Add the chicken mince and cook, stirring to break up any lumps, for 5 minutes or until chicken starts to brown. Add the lemongrass, chilli and garlic and cook, tossing, for 2 minutes or until aromatic. Remove from heat. Add the sweet chilli sauce, fish sauce, lime juice and sugar and stir to combine. Set aside for 10 minutes to cool slightly.
  3. Add the onion, bean sprouts, coriander, mint and lime leaves and gently toss until just combined.
  4. Spoon the chicken mixture among lettuce leaves, then sprinkle with rice and serve immediately.

Nutritions of Chicken larb in lettuce cups

fatContent: 328.625 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: 13 grams sugar
cholesterolContent: 27 grams protein

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