Coconut and lime creams

Coconut and lime creams


Discover the magnificent combination of fresh fruit dipped into silky smooth lime and coconut cream.

The ingredient of Coconut and lime creams

  1. 600ml cream
  2. 300ml coconut cream
  3. 2 kaffir lime leaves, plus 1 extra, finely shredded, to garnish
  4. 10g (2 sheets) leaf gelatine
  5. 4 limes, juiced
  6. 200g caster sugar
  7. 1/2 pineapple, peeled
  8. 1 red papaya, peeled
  9. 1/2 medium pawpaw, peeled
  10. 1 star fruit

The instruction how to make Coconut and lime creams

  1. Place cream, coconut cream and lime leaves in a saucepan and bring to the boil. Remove from heat and set aside for 15 minutes to infuse.
  2. Place gelatine in a bowl of cold water for 2 minutes to soften. Squeeze dry. Remove and discard lime leaves from cream. Add gelatine to cream and stir over low heat for 1 minute until gelatine has melted. Strain into pots and refrigerate for 2-3 hours to set.
  3. Place lime juice, sugar and 1/2 cup water in a pan over low heat. Stir until sugar has dissolved, then simmer for 5 minutes until thickened. Set aside to cool. Cut fruit into bite-sized chunks, thread onto skewers and brush with syrup.
  4. Serve skewered fruit with the coconut pots, drizzled with syrup and garnished with lime leaf.

Nutritions of Coconut and lime creams

fatContent: 476.566 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 35 grams sugar
cholesterolContent: 4 grams protein
sodiumContent: 79 milligrams cholesterol

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