Beef and potato curry

This delicious beef and potato curry is perfect on a winter night.

The ingredient of Beef and potato curry

1. 1 tablespoon vegetable oil
2. 2 small onions, quartered
3. 500g Coles beef stir fry strips
4. 1/4 cup Valcom massaman curry paste
5. 1 x 400ml TCC coconut milk
6. 750g Edgell tiny taters, drained and halved (see tip, below)
7. 1 cup frozen beans
8. 2 x 250g pkts Coles Brand microwave basmati rice
9. Mango chutney, to serve

The instruction how to make Beef and potato curry

1. Heat oil in a large saucepan over medium-high heat. Add onion and beef strips and cook, stirring, for 5 mins, or until browned. Add curry paste and coconut milk and cook, covered, for 20 mins, or until beef is tender.
2. Add potatoes and beans and cook for 5 mins more, until heated through. Serve with cooked rice and mango chutney.

Nutritions of Beef and potato curry

fatContent: 880.954 calories
saturatedFatContent: 38.8 grams fat
carbohydrateContent: 25.8 grams saturated fat
sugarContent: 83.9 grams carbohydrates
fibreContent: 5.8 grams sugar
proteinContent:
cholesterolContent: 51 grams protein
sodiumContent: 112 milligrams cholesterol