Green chicken curry meatballs

Green chicken curry meatballs


Green curry gets a twist with this chicken and meatball version!

The ingredient of Green chicken curry meatballs

  1. 500g chicken mince
  2. 1 tablespoon finely chopped fresh coriander stem
  3. 2 teaspoons finely grated fresh ginger
  4. 1 garlic clove, crushed
  5. 3 green shallots, trimmed
  6. 1 Lebanese cucumber, halved, deseeded, sliced diagonally
  7. 1/2 cup small fresh coriander sprigs
  8. 2 teaspoons coconut oil
  9. 400ml can coconut milk
  10. 1/2 x 210g jar Valcom Thai Green Curry Paste
  11. 310ml (1 1/4 cups) Massel salt reduced chicken style liquid stock
  12. 2 teaspoons coconut or brown sugar
  13. 2 teaspoons fish sauce
  14. 1 lime, rind finely grated, juiced
  15. 225g can sliced bamboo shoots, drained
  16. 150g snow peas, trimmed, thinly sliced
  17. 200g bean thread noodles
  18. Lime wedges, to serve

The instruction how to make Green chicken curry meatballs

  1. Combine mince, coriander stem, ginger, garlic and 1 finely chopped shallot in a bowl. Season. Roll tablespoonfuls of mixture into balls. Cover and place in fridge for 10 minutes to firm.
  2. Thinly slice remaining shallots and place in a bowl. Add cucumber and half the coriander sprigs.
  3. Heat oil in a non-stick frying pan over medium heat. Cook meatballs, turning, for 6 minutes. Place in a bowl. Add coconut milk to pan. Simmer for 2 minutes. Add curry paste. Stir for 2 minutes or until mixture splits. Stir in stock, sugar, fish sauce and rind. Add meatballs and bamboo. Simmer, covered, for 5-6 minutes or until meatballs are cooked. Add snow peas. Stand, covered, for 1 minute.
  4. Place noodles in a heatproof bowl. Cover with boiling water. Stand for 3-4 minutes or until tender. Refresh under cold water. Drain.
  5. Stir half the juice and remaining coriander into curry. Stir remaining juice into cucumber mixture. Season. Top noodles with curry and cucumber mixture. Serve with lime wedges.

Nutritions of Green chicken curry meatballs

fatContent: 594.871 calories
saturatedFatContent: 29 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 48 grams carbohydrates
cholesterolContent: 32 grams protein

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