Grilled squid with guacamole salad

Grilled squid with guacamole salad

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For a Mex meal serve with burritos, or Thai it up with steamed jasmine rice.

The ingredient of Grilled squid with guacamole salad

  1. 1 cup fresh coriander leaves
  2. 600g cleaned squid hoods, scored, cut into 5cm pieces (see Note)
  3. 1 large green oak leaf lettuce, leaves separated
  4. 1 large avocado, roughly chopped
  5. 400g tomato medley mix, quartered
  6. 1 1/2 tablespoons lime juice
  7. 1 1/2 tablespoons olive oil

The instruction how to make Grilled squid with guacamole salad

  1. Heat a greased barbecue plate or chargrill on high heat.
  2. Finely chop one-third of the coriander. Place squid and chopped coriander in a medium bowl. Season generously with salt and pepper. Cook squid on barbecue, tossing, for 1 to 2 minutes, or until just cooked through.
  3. Meanwhile, arrange lettuce on serving plates. Top with avocado, tomato, squid and remaining coriander. Combine lime juice and oil in a small bowl. Season with salt and pepper. Drizzle dressing over salad. Serve.

Nutritions of Grilled squid with guacamole salad

fatContent: 308.788 calories
saturatedFatContent: 20.2 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 2.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 27.6 grams protein
sodiumContent: 298 milligrams cholesterol

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