Roast pork fillets with coriander udon noodles

For a quick and easy mid-week meal with an Asian influence, look no further than this tasty pork and udon noodle dinner.

The ingredient of Roast pork fillets with coriander udon noodles

1. 2 bunches (2 cups) coriander leaves and stems, chopped
2. 1 cup (150g) unsalted peanuts, roasted
3. 1/2 cup (125ml) peanut oil
4. 1 long red chilli, chopped
5. 2 cloves garlic, chopped
6. 2 teaspoons fish sauce
7. 2 (400g) Heart Smart pork fillets
8. 2 teaspoons sesame oil
9. Salt & freshly ground pepper
10. 440g packet fresh udon noodles

The instruction how to make Roast pork fillets with coriander udon noodles

1. Preheat oven to 180u00b0C.
2. Place coriander (reserve some for garnish), peanuts, peanut oil, chilli, garlic and fish sauce in a food processor and process to a rough paste.
3. Rub Heart Smart pork fillets with sesame oil and season with salt and pepper. Heat a small ovenproof frying pan over a medium heat and brown pork for 2 minutes on each side. Transfer pan to oven for 7-10 minutes. Remove pan from oven (be careful of hot handle!), cover with foil, and rest for at least 5 minutes. Slice thickly.
4. Meanwhile, cook noodles in boiling water for 2 minutes. Drain noodles, reserving 1/4 cup of their cooking liquid. Toss hot noodles with 1 cup of the coriander paste and enough reserved cooking liquid to moisten.
5. Serve noodles topped with pork and coriander leaves

Nutritions of Roast pork fillets with coriander udon noodles

fatContent: 784.637 calories
saturatedFatContent: 52 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 41 grams protein
sodiumContent: