Seared rump steak in a Thai marinade of fish sauce, lime juice, sweet soy and sesame on a bed of green papaya will go straight to the top of your recipe to do list.
The ingredient of Crying tiger beef and green papaya salad
- 1/4 cup fish sauce
- 1/4 cup lime juice, plus wedges to serve
- 1 tablespoon kecap manis
- 1 tablespoon sesame oil
- 1 1/2 tablespoons grated palm sugar
- 3 teaspoons green peppercorns in brine, drained, crushed
- 600g beef rump steak
- 1 medium green papaya (see note)
- 1 carrot
- 1 1/2 cups bean sprouts, trimmed
- 1/2 cup fresh mint leaves, torn
- 1/2 cup fresh coriander leaves
- 2 teaspoons tamarind puru00e9e (see notes)
- 1 long red chilli, finely chopped
- 1 green onion, thinly sliced
- 2 tablespoons fried shallots
The instruction how to make Crying tiger beef and green papaya salad
- Combine fish sauce, lime juice, kecap manis, oil and 1 tablespoon sugar in a small bowl. Place crushed peppercorns in a large, shallow glass or ceramic dish. Add half the fish sauce mixture and stir to combine. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes. Reserve remaining fish sauce mixture.
- Heat a greased barbecue hotplate or grill on medium-high. Remove beef from marinade. Discard marinade. Cook for 3 to 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest. Thinly slice.
- Meanwhile, using a julienne peeler, cut papaya and carrot into long, thin strips. Combine papaya, carrot, bean sprouts, mint and coriander in a bowl.
- Add tamarind puru00e9e, chilli, onion and remaining sugar to reserved fish sauce mixture. Stir until sugar has dissolved. Arrange salad on a serving platter. Top with sliced beef. Drizzle with dressing and sprinkle with fried shallots. Serve with lime wedges.
Nutritions of Crying tiger beef and green papaya saladfatContent: 293.731 calories
saturatedFatContent: 9.6 grams fat
carbohydrateContent: 3.4 grams saturated fat
sugarContent: 14.2 grams carbohydrates
cholesterolContent: 35.6 grams protein
sodiumContent: 96 milligrams cholesterol