Crying tiger beef and green papaya salad

Crying tiger beef and green papaya salad

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Seared rump steak in a Thai marinade of fish sauce, lime juice, sweet soy and sesame on a bed of green papaya will go straight to the top of your recipe to do list.

The ingredient of Crying tiger beef and green papaya salad

  1. 1/4 cup fish sauce
  2. 1/4 cup lime juice, plus wedges to serve
  3. 1 tablespoon kecap manis
  4. 1 tablespoon sesame oil
  5. 1 1/2 tablespoons grated palm sugar
  6. 3 teaspoons green peppercorns in brine, drained, crushed
  7. 600g beef rump steak
  8. 1 medium green papaya (see note)
  9. 1 carrot
  10. 1 1/2 cups bean sprouts, trimmed
  11. 1/2 cup fresh mint leaves, torn
  12. 1/2 cup fresh coriander leaves
  13. 2 teaspoons tamarind puru00e9e (see notes)
  14. 1 long red chilli, finely chopped
  15. 1 green onion, thinly sliced
  16. 2 tablespoons fried shallots

The instruction how to make Crying tiger beef and green papaya salad

  1. Combine fish sauce, lime juice, kecap manis, oil and 1 tablespoon sugar in a small bowl. Place crushed peppercorns in a large, shallow glass or ceramic dish. Add half the fish sauce mixture and stir to combine. Add beef. Turn to coat. Cover. Refrigerate for 30 minutes. Reserve remaining fish sauce mixture.
  2. Heat a greased barbecue hotplate or grill on medium-high. Remove beef from marinade. Discard marinade. Cook for 3 to 4 minutes each side for medium, or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes to rest. Thinly slice.
  3. Meanwhile, using a julienne peeler, cut papaya and carrot into long, thin strips. Combine papaya, carrot, bean sprouts, mint and coriander in a bowl.
  4. Add tamarind puru00e9e, chilli, onion and remaining sugar to reserved fish sauce mixture. Stir until sugar has dissolved. Arrange salad on a serving platter. Top with sliced beef. Drizzle with dressing and sprinkle with fried shallots. Serve with lime wedges.

Nutritions of Crying tiger beef and green papaya salad

fatContent: 293.731 calories
saturatedFatContent: 9.6 grams fat
carbohydrateContent: 3.4 grams saturated fat
sugarContent: 14.2 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 35.6 grams protein
sodiumContent: 96 milligrams cholesterol

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