Thai-style turkey fried rice

Thai-style turkey fried rice

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Fried rice is always a great way to use up leftovers - vary this Thai version depending on whats in your fridge.

The ingredient of Thai-style turkey fried rice

  1. 2 tablespoons peanut oil
  2. 1 onion, finely chopped
  3. 3 garlic cloves, crushed
  4. 2 long green chillies, seeds removed, finely chopped
  5. 2 teaspoons grated fresh ginger
  6. 1 tablespoon brown sugar
  7. 1 red capsicum, cut into 1cm cubes
  8. 200g thin green beans, cut into 2cm lengths
  9. 4 kaffir lime leaves, thinly sliced (see notes)
  10. 4 cups cooked jasmine rice, cooled (1 1/3 cups (265g) uncooked)
  11. 3 cups (480g) roughly chopped cooked turkey
  12. 2 tablespoons fish sauce
  13. 2 tablespoons gluten-free tamari (see notes)
  14. 1/2 cup Thai basil leaves (see notes or use regular basil)
  15. Lime wedges, to serve

The instruction how to make Thai-style turkey fried rice

  1. Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved.
  2. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.

Nutritions of Thai-style turkey fried rice

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