Seafood skewers with Thai marinade

Seafood skewers with Thai marinade


Make your own Thai marinade to make these seafood skewers extra special.

The ingredient of Seafood skewers with Thai marinade

  1. 12 green prawns
  2. 600g thick white boneless fish, cut into 3cm cubes
  3. 12 scallops
  4. 1/3 cup fresh lime juice
  5. 2 tablespoons sweet chilli sauce
  6. 1 tablespoon fish sauce
  7. 1 tablespoon peanut oil
  8. 2 teaspoons brown sugar
  9. 1/3 bunch coriander, washed, dried

The instruction how to make Seafood skewers with Thai marinade

  1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
  2. Meanwhile make marinade: Combine juice, sauces, oil and sugar in a bowl. Add finely chopped coriander roots and leaves. Mix well. Cover. Refrigerate until required.
  3. Peel and devein prawns, leaving tails intact. Thread prawns, fish and scallops onto skewers. Arrange in a ceramic dish. Pour over 3/4 cup marinade. Turn to coat. Cover and refrigerate for at least 1 hour.
  4. Remove skewers from marinade. Preheat a barbecue plate on high heat until hot. Reduce heat to medium-high. Cook skewers, basting with marinade, for 1 to 2 minutes each side, or until cooked through. Serve.

Nutritions of Seafood skewers with Thai marinade


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