Cheat’s Thai chicken curry

Cheat’s Thai chicken curry


Take a few shortcuts with this 20 minute Thai chicken curry.

The ingredient of Cheat’s Thai chicken curry

  1. 1 tablespoon peanut oil
  2. 1/3 cup (100g) red curry paste
  3. 400ml can coconut milk
  4. 1 cup (120g) frozen peas
  5. 100g green beans, trimmed, halved crossways
  6. 1 tablespoon fish sauce
  7. Steamed jasmine rice, to serve
  8. 1 Coles RSPCA Approved Hot Roast Chicken, cut into pieces
  9. Coriander leaves, to serve
  10. Long red chilli, thinly sliced, to serve
  11. Lime wedges, to serve

The instruction how to make Cheat’s Thai chicken curry

  1. Heat the oil in a medium saucepan over medium heat. Add the curry paste and cook, stirring, for 1 min or until aromatic. Add the coconut milk and bring to the boil.
  2. Add the peas and beans and cook, stirring, for 3-4 mins or until tender. Stir in the fish sauce.
  3. Divide the rice and chicken among serving plates. Spoon over the sauce mixture. Top with coriander and chilli and serve with lime wedges.

Nutritions of Cheat’s Thai chicken curry


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