Thai beef sandwich

Thai beef sandwich

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Thai with a twist! Get stuck into this flavour packed Thai beef sandwich, with Sriracha mayo and fresh herbs.

The ingredient of Thai beef sandwich

  1. 3 teaspoon stir-in lemongrass paste
  2. 3 teaspoon soy sauce
  3. 2 x 125g beef minute steaks
  4. 65g (1/4 cup) low-fat mayonnaise
  5. 1 tablespoon sriracha chilli sauce (optional)
  6. 1/2 Lebanese cucumber, deseeded, thinly sliced
  7. 3 radishes, very thinly sliced
  8. 40g snow peas, trimmed, thinly sliced
  9. 1/4 cup mixed fresh herbs (coriander and mint leaves)
  10. 4 slices Abbottu2019s Village Bakery Harvest Pumpkin & Sunflower Seeds, toasted

The instruction how to make Thai beef sandwich

  1. Combine the lemongrass and soy sauce in a small bowl. Place the steak in a shallow dish. Pour over the soy mixture and turn to coat. Set aside for 5 minutes.
  2. Combine the mayonnaise and sriracha in a small bowl. Combine the cucumber, radish, snow peas and herbs in a medium bowl.
  3. Heat a chargrill pan over high heat. Spray lightly with oil. Add the steaks and cook, turning, for 1-2 minutes or until cooked to your liking. Transfer to a plate and cover to keep warm.
  4. Spread the mayonnaise mixture over each slice of toast. Top 2 of the slices with steak and salad. Cover with the remaining slices to serve.

Nutritions of Thai beef sandwich

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