Thai corn soup

Thai corn soup

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This easy corn soup recipe is soothing and nourishing.

The ingredient of Thai corn soup

  1. 3 teaspoons Thai red curry paste
  2. 400ml coconut milk
  3. 1 1/2 cups chicken stock
  4. 400g can sweet corn kernels
  5. 310g can creamed corn
  6. 1 tablespoons coriander, chopped
  7. 2 tomatoes, chopped
  8. 3 spring onions, chopped

The instruction how to make Thai corn soup

  1. Place curry paste in a medium saucepan. Stir on low for 1-2 mins, until fragrant. Add coconut milk and stock and bring to the boil.
  2. Stir through sweet corn and creamed corn and simmer for 5 mins. Ladle into bowls and top with tomato, onions and coriander, to serve.

Nutritions of Thai corn soup

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