Thai crab salad

Thai crab salad

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If youre cooking for a celebration, you cant go past this simple Thai crab appetiser. Quick and easy to prepare, this is a great example of finger food thats a lot easier to make than it looks.

The ingredient of Thai crab salad

  1. 170g can crab meat, drained
  2. 2 green onions, finely chopped
  3. 1 tablespoon finely chopped fresh coriander leaves
  4. 2 teaspoons peanut oil
  5. 2 teaspoons lime juice
  6. 1 garlic clove, crushed
  7. 12 large baby spinach leaves
  8. 1/2 long red chilli, deseeded, thinly sliced

The instruction how to make Thai crab salad

  1. Squeeze excess moisture from crab. Place crab, onion and coriander in a bowl. Combine oil, lime juice and garlic in a jug. Add to crab mixture. Toss to combine.
  2. Place spinach leaves on a platter. Top each leaf with 1 tablespoon crab mixture. Top with chilli. Serve.

Nutritions of Thai crab salad

fatContent: 29.158 calories
saturatedFatContent: 2 grams fat
carbohydrateContent:
sugarContent: 1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent: 16 milligrams cholesterol

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