Low-fat Cheesecake

Low-fat Cheesecake

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Low-fat Cheesecake With Digestive Biscuits, Sugar, Clear Honey, Butter, Gelatine, Skimmed Milk, Cocoa Powder, Caster Sugar, Quark Cheese, Fat Free Greek Yoghurt, Vanilla Extract, Vanilla Pod, Egg Whites, Strawberries

The ingredient of Low-fat Cheesecake

  1. 6 digestive biscuits low-fat
  2. 10 sugar low-fat/reduced, plain biscuits, such as Rich Tea
  3. 2 tablespoons clear honey
  4. 5 1/4 tablespoons butter /2u00bdoz, melted
  5. 6 leaves gelatine
  6. 5/8 cup skimmed milk
  7. 9/16 cup cocoa powder
  8. 7/8 cup caster sugar /3u00bdoz
  9. 3 7/8 cups quark cheese
  10. 2/3 pound fat free greek yoghurt /10u00bdoz
  11. 1 teaspoon vanilla extract
  12. 1 vanilla pod seeds only
  13. 2 egg whites free-range
  14. 1 2/3 cups strawberries /10u00bdoz fresh

The instruction how to make Low-fat Cheesecake

Nutritions of Low-fat Cheesecake

calories: NutritionInformation
carbohydrateContent: 300 calories
cholesterolContent: 27 grams
fatContent: 60 milligrams
fiberContent: 20 grams
proteinContent: 3 grams
saturatedFatContent: 8 grams
sodiumContent: 12 grams
sugarContent: 260 milligrams
: 22 grams

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