Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce

Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce

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Asam Pedas Nyonya/fish In Spicy Tamarind Sauce With Dried Chillies, Lemongrass, Tumeric, Brown Onion, Garlic, Belacan, Sugar, Tamarind Pulp, Water, Vietnamese Mint, Ginger Flower, Tomatoes, Salt, Cutlets

The ingredient of Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce

  1. 20 dried chillies soaked in hot water and drained
  2. 3 stalks lemongrass sliced
  3. 13/16 inch tumeric fresh, chopped
  4. 1 brown onion chopped
  5. 5 cloves garlic chopped
  6. 3/4 ounce belacan
  7. 2 teaspoons sugar or more to taste
  8. 4 7/8 tablespoons tamarind pulp
  9. 3 cups water
  10. vietnamese mint
  11. ginger flower cut into quarters
  12. tomatoes quartered, optional
  13. salt to taste
  14. cutlets Firm white fish, Taylor was used in this recipe

The instruction how to make Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce

Nutritions of Asam Pedas Nyonya/Fish in Spicy Tamarind Sauce

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