Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

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Israeli Salad With Pomegranate Vinaigrette And Roasted Nuts With Large Carrots, Red Bell Peppers, English Cucumber, Cherry Tomatoes, Italian Flat Leaf Parsley, Pomegranate Vinaigrette, Salt, Pepper, Ala

The ingredient of Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

  1. 3 large carrots
  2. 2 red bell peppers any other color is fine
  3. 1 English cucumber
  4. 1 pint cherry tomatoes
  5. 1 cup Italian flat leaf parsley chopped fresh
  6. 1/2 cup pomegranate vinaigrette
  7. salt
  8. pepper
  9. 2 cups ala Yemenite Jau2019, Roasted, spiced nuts and seeds

The instruction how to make Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

Nutritions of Israeli Salad with Pomegranate Vinaigrette and Roasted Nuts

calories: NutritionInformation
carbohydrateContent: 110 calories
fiberContent: 23 grams
proteinContent: 5 grams
sodiumContent: 3 grams
sugarContent: 260 milligrams
: 14 grams

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