Kitchen Sink Vegetable Frittata

Kitchen Sink Vegetable Frittata

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Kitchen Sink Vegetable Frittata With Bacon, Broccoli, Green Onions, Red Bell Pepper, Cherry Tomatoes, Large Eggs, Red Pepper Flakes, Salt, Cracked Black Pepper, Shredded Cheddar Cheese, Cilantro

The ingredient of Kitchen Sink Vegetable Frittata

  1. 1 pound bacon chopped
  2. 1 head broccoli chopped, you can use frozen broccoli as well
  3. 1 cup green onions chopped
  4. 1 red bell pepper diced, frozen also works in this recipe
  5. 3/4 cup cherry tomatoes halved
  6. 12 large eggs
  7. 1/2 teaspoon red pepper flakes
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon cracked black pepper
  10. 1 cup shredded cheddar cheese
  11. 1/2 cup cilantro or any other herb you might have available, chopped

The instruction how to make Kitchen Sink Vegetable Frittata

Nutritions of Kitchen Sink Vegetable Frittata

calories: NutritionInformation
carbohydrateContent: 920 calories
cholesterolContent: 18 grams
fatContent: 740 milligrams
fiberContent: 75 grams
proteinContent: 6 grams
saturatedFatContent: 46 grams
sodiumContent: 27 grams
sugarContent: 1680 milligrams
: 7 grams

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