Kitchen Scrap Mushroom Stock

Kitchen Scrap Mushroom Stock

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Kitchen Scrap Mushroom Stock With Mushroom, Vegetable, Parsley, Garlic Clove, Bay Leaf, Water

The ingredient of Kitchen Scrap Mushroom Stock

  1. 2 cups mushroom frozen, stems
  2. 2 cups vegetable frozen, scraps, onion and shallot skins, carrot and celery trimmings, etc.
  3. 3 sprigs parsley
  4. 1 garlic clove minced
  5. 1 bay leaf
  6. 8 cups water

The instruction how to make Kitchen Scrap Mushroom Stock

Nutritions of Kitchen Scrap Mushroom Stock

calories: NutritionInformation
carbohydrateContent: 60 calories
fatContent: 12 grams
fiberContent: 1 grams
proteinContent: 4 grams
sodiumContent: 4 grams
sugarContent: 65 milligrams
: 1 grams

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