Fish Fillets with Mayonnaise and Mozzarella

Fish Fillets with Mayonnaise and Mozzarella

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Departing from the traditional route of accompanying fish with tartar sauce, this main entree elects to marinate the fillets with lemon juice and then bake with a mayonnaise and mozzarella topping for a creamy end result. Serve alongside your favorite vegetable.

The ingredient of Fish Fillets with Mayonnaise and Mozzarella

  1. 7 hake fillets
  2. 1 lemon juice
  3. salt to taste
  4. 7/8 cup mozzarella cheese
  5. 7 tablespoons mayonnaise
  6. olive oil to taste

The instruction how to make Fish Fillets with Mayonnaise and Mozzarella

  1. Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.
  2. Preheat oven to 180 degrees Celsius.
  3. Meanwhile, mix the cheese and mayonnaise evenly in a bowl.
  4. Put the fillets on paper towels to dry as much as possible for the oven.
  5. Place the fillets in a non-stick baking tray, sprinkle with a little olive oil, and another pinch of salt. Bake for about 20 minutes. Check if the fish releases a lot of liquid. If so, remove the excess, and spread the cheese and mayonnaise mixture on top.
  6. Put it back in the oven until toasted. Serve with french fries, or baked or mashed potatoes, and salad.

Nutritions of Fish Fillets with Mayonnaise and Mozzarella

calories: NutritionInformation
carbohydrateContent: 220 calories
cholesterolContent: 8 grams
fatContent: 25 milligrams
proteinContent: 19 grams
saturatedFatContent: 6 grams
sodiumContent: 5 grams
sugarContent: 530 milligrams
: 2 grams

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