Cream Cheese Rotel Dip Recipe! In The Crockpot Or On The Stovetop! With Cream Cheese, Sausage, Rotel
The ingredient of Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop!
- 16 ounces cream cheese cubed
- 1 pound sausage cooked and crumbled, I use mild breakfast sausage but it would be great with spicy italian sausage!
- 10 ounces rotel I used hot and it had quite a kick! If you dont love a lot of spice, go for original or mild
The instruction how to make Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop!
Nutritions of Cream Cheese Rotel Dip recipe! In the Crockpot or on the stovetop!calories: NutritionInformation
carbohydrateContent: 750 calories
cholesterolContent: 7 grams
fatContent: 205 milligrams
fiberContent: 69 grams
proteinContent: 1 grams
saturatedFatContent: 25 grams
sodiumContent: 32 grams
sugarContent: 1090 milligrams
: 6 grams