My Texas Chili

My Texas Chili

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My Texas Chili With Bacon Drippings, Ground Sirloin, Tomato Paste, Beef Broth, Onion, Green Chilies, Rotel, Rotel, Chopped Garlic, Oregano, Ground Cumin, Dried Basil, Salt, Black Pepper, Gebhardt Chili Powder, Paprika, Water, Cayenne, Cheddar Cheese, Jack Cheese

The ingredient of My Texas Chili

  1. 3 tablespoons bacon drippings
  2. 3 pounds ground sirloin or beef chuck meat
  3. 6 ounces tomato paste cans
  4. 14 1/2 ounces beef broth or beef stock
  5. 1 onion large, chopped
  6. 1 can green chilies optional
  7. 10 ounces rotel original diced tomatoes and green chilies
  8. 8 ounces rotel zesty tomato and green chili sauce, or tomato sauce of choice
  9. 1 tablespoon chopped garlic
  10. 1 teaspoon oregano
  11. 1 tablespoon ground cumin
  12. 1/2 teaspoon dried basil
  13. salt
  14. black pepper
  15. 3 1/2 tablespoons Gebhardt Chili Powder
  16. 1/8 teaspoon paprika optional
  17. 3/4 cup water plus as needed for adjusted thickness
  18. 1 pinch cayenne ground red pepper - optional
  19. cheddar cheese
  20. jack cheese

The instruction how to make My Texas Chili

Nutritions of My Texas Chili

calories: NutritionInformation
carbohydrateContent: 680 calories
cholesterolContent: 17 grams
fatContent: 195 milligrams
fiberContent: 39 grams
proteinContent: 4 grams
saturatedFatContent: 61 grams
sodiumContent: 17 grams
sugarContent: 990 milligrams
transFatContent: 9 grams
: 2.5 grams

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