Kimchi Tuna Soup

Kimchi Tuna Soup

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Kimchi Tuna Soup With Butter, Kimchi, Tuna, Water, Broth, Sea Salt, Green Onion

The ingredient of Kimchi Tuna Soup

  1. 1 tablespoon butter lard, tallow, or extra-virgin olive oil
  2. 1 1/2 cups kimchi cut into 1 inch pieces
  3. 1 can tuna
  4. 2 1/2 cups water
  5. 1/2 cup broth kimchi, the juice in the kimchi jar
  6. 1 teaspoon sea salt unrefined
  7. 1 green onion chopped, optional

The instruction how to make Kimchi Tuna Soup

Nutritions of Kimchi Tuna Soup

calories: NutritionInformation
carbohydrateContent: 70 calories
cholesterolContent: 1 grams
fatContent: 15 milligrams
proteinContent: 4.5 grams
saturatedFatContent: 7 grams
sodiumContent: 2 grams
: 820 milligrams

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