Korean Kimchi

Korean Kimchi

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Korean Kimchi With Water, Sea Salt, Cabbage, Daikon Radish, Scallions, Garlic, Fresh Ginger, Cayenne Pepper

The ingredient of Korean Kimchi

  1. 4 cups water
  2. 4 tablespoons sea salt
  3. 1 head cabbage shredded
  4. 1 cup daikon radish grated or 1 cup asparagus cut into one-inch pieces
  5. 2 scallions chopped
  6. 2 cloves garlic minced
  7. 2 tablespoons fresh ginger minced
  8. 1/2 teaspoon cayenne pepper

The instruction how to make Korean Kimchi

Nutritions of Korean Kimchi

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