Kimchi Jjigae (Kimchi-Pork Soup)

Kimchi Jjigae (Kimchi-Pork Soup)

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Kimchi Jjigae (kimchi-pork Soup) With Pork Loin Chops, Korean Chile, Garlic, Dark Sesame Oil, Kimchi, Water, Water, Green Onions Sliced

The ingredient of Kimchi Jjigae (Kimchi-Pork Soup)

  1. 1 pound pork loin chops bone-in center-cut
  2. 2 tablespoons korean chile coarsely ground, gochugaru
  3. 1 tablespoon garlic minced fresh
  4. 1 tablespoon dark sesame oil
  5. 1 1/2 cups kimchi chopped, with some juice
  6. 3 cups water
  7. 14 ounces water packed extra-firm tofu, drained
  8. 1/2 cup green onions sliced diagonally

The instruction how to make Kimchi Jjigae (Kimchi-Pork Soup)

Nutritions of Kimchi Jjigae (Kimchi-Pork Soup)

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 2 grams
fatContent: 55 milligrams
fiberContent: 8 grams
proteinContent: 1 grams
saturatedFatContent: 25 grams
sodiumContent: 1.5 grams
: 360 milligrams

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