Quick Cucumber Kimchi

Quick Cucumber Kimchi

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Quick Cucumber Kimchi With Cucumbers, Kosher Salt, Small Yellow Onion, Scallions, Fresh Chives, Fish Sauce, Garlic, Fresh Ginger, Gochugaru, Crushed Red Pepper Flakes

The ingredient of Quick Cucumber Kimchi

  1. 1 pound cucumbers small, such as Kirby or small Persian, about 6, ends trimmed, halved crosswise
  2. kosher salt
  3. 1 small yellow onion finely chopped, about 3/4 cup
  4. 1/4 cup scallions very thinly sliced, both white and green parts, about 2 medium
  5. 10 fresh chives sliced crosswise into 1-inch pieces, 1 Tbs.
  6. 1 tablespoon fish sauce or chopped saeujeot, Korean salted shrimp
  7. 1 clove garlic minced, 1 tsp.
  8. 1 teaspoon fresh ginger minced
  9. 1 teaspoon gochugaru
  10. crushed red pepper flakes

The instruction how to make Quick Cucumber Kimchi

Nutritions of Quick Cucumber Kimchi

calories: NutritionInformation
carbohydrateContent: 50 calories
fatContent: 10 grams
fiberContent: 1 grams
proteinContent: 3 grams
sodiumContent: 2 grams
sugarContent: 560 milligrams
: 4 grams

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