Quick Cucumber Kimchi

Quick Cucumber Kimchi


Quick Cucumber Kimchi With Cucumbers, Kosher Salt, Small Yellow Onion, Scallions, Fresh Chives, Fish Sauce, Garlic, Fresh Ginger, Gochugaru, Crushed Red Pepper Flakes

The ingredient of Quick Cucumber Kimchi

  1. 1 pound cucumbers small, such as Kirby or small Persian, about 6, ends trimmed, halved crosswise
  2. kosher salt
  3. 1 small yellow onion finely chopped, about 3/4 cup
  4. 1/4 cup scallions very thinly sliced, both white and green parts, about 2 medium
  5. 10 fresh chives sliced crosswise into 1-inch pieces, 1 Tbs.
  6. 1 tablespoon fish sauce or chopped saeujeot, Korean salted shrimp
  7. 1 clove garlic minced, 1 tsp.
  8. 1 teaspoon fresh ginger minced
  9. 1 teaspoon gochugaru
  10. crushed red pepper flakes

The instruction how to make Quick Cucumber Kimchi

Nutritions of Quick Cucumber Kimchi

calories: NutritionInformation
carbohydrateContent: 50 calories
fatContent: 10 grams
fiberContent: 1 grams
proteinContent: 3 grams
sodiumContent: 2 grams
sugarContent: 560 milligrams
: 4 grams


You may also like