Creamy Broccoli Casserole

Creamy Broccoli Casserole

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Creamy Broccoli Casserole With Broccoli, Florets, Mayonnaise, Sour Cream, Melted Butter, Garlic Powder, Seasoning Salt, Black Pepper, Cheddar Cheese, Onion, Parmesan Cheese

The ingredient of Creamy Broccoli Casserole

  1. 1 head broccoli
  2. 8 cups florets
  3. 1 1/2 cups mayonnaise
  4. 1 1/2 cups sour cream
  5. 1/4 cup melted butter
  6. 2 teaspoons garlic powder or to taste
  7. 2 seasoning salt testsp
  8. 1 teaspoon black pepper
  9. 1 1/2 cups cheddar cheese cut into about 1/2-inch cubes or shredded
  10. 1 onion small, finely chopped
  11. 1/2 cup Parmesan cheese or to taste

The instruction how to make Creamy Broccoli Casserole

Nutritions of Creamy Broccoli Casserole

calories: NutritionInformation
carbohydrateContent: 910 calories
cholesterolContent: 40 grams
fatContent: 150 milligrams
fiberContent: 75 grams
proteinContent: 6 grams
saturatedFatContent: 24 grams
sodiumContent: 33 grams
sugarContent: 1300 milligrams
: 14 grams

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