Keto Cheesesteak Casserole

Keto Cheesesteak Casserole

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Keto Cheesesteak Casserole With Butter, Mushrooms, Onions, Bell Peppers, Ribeye Steak, Garlic Clove, Italian Seasoning, Chili Flakes, Provolone Cheese, Salt, Pepper, Marinara Sauce, Leafy Greens, Olive Oil

The ingredient of Keto Cheesesteak Casserole

  1. 4 ounces butter
  2. 2/3 pound mushrooms
  3. 1 onions 1 yellow onionyellow
  4. 2 bell peppers 2 green bell peppergreen
  5. 1 pound ribeye steak thinly slicedribeye steaks, thinly sliced
  6. 1 garlic clove mincedgarlic cloves, minced
  7. 1 tablespoon italian seasoning
  8. 1 teaspoon chili flakes optional
  9. 7 ounces provolone cheese shredded
  10. salt
  11. pepper
  12. 4 tablespoons marinara sauce unsweetened
  13. 6 ounces leafy greens
  14. 4 tablespoons olive oil

The instruction how to make Keto Cheesesteak Casserole

Nutritions of Keto Cheesesteak Casserole

calories: NutritionInformation
carbohydrateContent: 910 calories
cholesterolContent: 15 grams
fatContent: 180 milligrams
fiberContent: 75 grams
proteinContent: 5 grams
saturatedFatContent: 44 grams
sodiumContent: 34 grams
sugarContent: 1030 milligrams
: 6 grams

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