Keto Fajita Casserole

Keto Fajita Casserole

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Keto Fajita Casserole With Chicken Breasts, Salt, Chili Powder, Garlic Powder, Cumin, Butter, Orange Bell Pepper, Red Bell Pepper, Red Onion, Cauliflower Rice, Queso, Shredded Monterey Jack Cheese, Cilantro

The ingredient of Keto Fajita Casserole

  1. 2 pounds chicken breasts boneless and skinless, 3 to 4 large breasts
  2. 1 1/2 teaspoons salt
  3. 1/4 teaspoon chili powder
  4. 1 teaspoon garlic powder
  5. 1 teaspoon cumin
  6. 2 tablespoons butter divided, or oil, for frying
  7. 4 1/2 ounces orange bell pepper chopped
  8. 4 1/2 ounces red bell pepper chopped
  9. 2 1/2 ounces red onion chopped
  10. 2 cups cauliflower rice frozen or fresh
  11. 8 tablespoons queso store bought, not melted, I used Gordos brand
  12. 1 cup shredded Monterey Jack cheese
  13. cilantro optional

The instruction how to make Keto Fajita Casserole

Nutritions of Keto Fajita Casserole

calories: NutritionInformation
carbohydrateContent: 520 calories
cholesterolContent: 10 grams
fatContent: 205 milligrams
fiberContent: 26 grams
proteinContent: 3 grams
saturatedFatContent: 61 grams
sodiumContent: 14 grams
sugarContent: 1500 milligrams
: 5 grams

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