Roast Whole Saddle Of Lamb With Spinach And Black Pudding

Roast Whole Saddle Of Lamb With Spinach And Black Pudding

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Roast Whole Saddle Of Lamb With Spinach And Black Pudding With Saddle Of Lamb, Spinach Leaves, Sausages, Sunflower Oil, Butter, Salt, Pepper

The ingredient of Roast Whole Saddle Of Lamb With Spinach And Black Pudding

  1. 1 whole saddle of lamb on the bone with kidneys and fillet underneath
  2. 7 1/2 cups spinach leaves large, picked from stalks
  3. 2 sausages black pudding, skins removed
  4. 3 tablespoons sunflower oil
  5. 1 3/4 tablespoons butter
  6. salt
  7. pepper

The instruction how to make Roast Whole Saddle Of Lamb With Spinach And Black Pudding

Nutritions of Roast Whole Saddle Of Lamb With Spinach And Black Pudding

calories: NutritionInformation
carbohydrateContent: 220 calories
cholesterolContent: 3 grams
fatContent: 35 milligrams
fiberContent: 20 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 6 grams
: 420 milligrams

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