Leek Tart Tatin with Buckwheat Olive Oil Pastry Crust

Leek Tart Tatin with Buckwheat Olive Oil Pastry Crust

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Leek Tart Tatin With Buckwheat Olive Oil Pastry Crust With Leeks, Olive Oil, Sea Salt, Cumin Powder, Pesto, Buckwheat Flour, Olive Oil, Cold Water

The ingredient of Leek Tart Tatin with Buckwheat Olive Oil Pastry Crust

  1. 3 pounds leeks trimmed
  2. 1 tablespoon olive oil for cooking
  3. 1/2 teaspoon sea salt
  4. 1 teaspoon cumin powder
  5. 1/4 cup pesto this is something I keep on hand, sometimes made from carrots tops, kale or even parsley
  6. 2 cups buckwheat flour
  7. 1/4 cup olive oil
  8. 6 tablespoons cold water

The instruction how to make Leek Tart Tatin with Buckwheat Olive Oil Pastry Crust

Nutritions of Leek Tart Tatin with Buckwheat Olive Oil Pastry Crust

calories: NutritionInformation
carbohydrateContent: 560 calories
fatContent: 90 grams
fiberContent: 19 grams
proteinContent: 13 grams
saturatedFatContent: 15 grams
sodiumContent: 3 grams
sugarContent: 370 milligrams
: 15 grams

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